Wedding & Event Catering FAQs

It varies widely by style. Relaxed formats like pizza, BBQ or hog roast are typically at the lower end, while plated multi-course dinners cost more. Our wedding packages average around £12 per person, all-inclusive.

It should be, but always ask. With us, transport, setup, service and pack down are included, so there are no hidden fees.

Usually the total goes up but the per-head cost can come down, because setup and travel costs are spread across more people.

Informal formats such as BBQ, pizza or hog roast are generally cheaper than plated dinners, because they need fewer staff and less kitchen infrastructure.

Yes. A half pig of around 80kg is typically enough for roughly 80 to 150 guests, served with accompaniments and bread rolls.

Not if the saving comes from the service style rather than the ingredients. A simple menu cooked well will usually beat an ambitious one cooked under pressure.

Ask for the total price in writing, and what it includes. Many disputes come from unclear extras.

Yes. Public liability insurance is standard, and some venues will require proof. A reputable caterer will share it without hesitation.

It varies. Our deposit is £200 to secure the date, with the balance due 12 weeks before the event.

In England, Wales and Northern Ireland you can search the Food Standards Agency's rating scheme online. You can also ask to see their certificate.

Not always, but ask what is left out. If staff, travel or equipment are missing, the true cost may be similar to higher quotes.

Date, venue, menu, guest numbers, total price, deposit and balance dates, cancellation and postponement terms, and what is included.

Not always. Some caterers charge separately for crockery and cutlery hire, so check this when comparing quotes.

It depends on the caterer. In our packages, transport costs are included.

With us, yes. We own our own bars and marquees, so everything can come as one quote from one supplier.

Often, yes. We can accept bookings with 24 hours' notice where the date is free, though earlier is always better for peak dates.

With us, the £200 deposit secures your date and the balance is due 12 weeks before the event.

Often. We reduce prices in our slower months, October to April.

It depends on service style. For events of 300 or more we run the owner plus three staff, and for 150 guests a smaller team is typically enough.

A half pig around 80kg is typically sized for roughly 80 to 150 guests, and a full pig can go up to 160kg for larger numbers.

Often, yes, because fixed costs like travel and setup are shared across more guests.